Earlier this month, we had a “FIREPOT” night and our Social Media manager, Rob, joined me for a tasting two of Outdoorfood’s dehydrated meals, their award winning Porcini Mushroom Risotto and their highest calorie meal, Orzo Pasta Bolognese.

“The beef had an abundance of flavor, each bite of it was rewarding. The meal had real bits of tomato in it that also provided real flavor.”

Keeping with our promise to bring you our review of an outdoor food brand many are calling exceptional, this week is FIREPOT week at Base Camp Magazine. We’re tasting 5 flavors from FIREPOT by Outdoorfood and will determine what they taste like hot, cold, cooked via the pan method and cooked via the pouch method.

First, we’d like to thank FIREPOT by Outdoorfood and John Fisher for trusting Base Camp Magazine with their products and allowing us the opportunity to taste them and present them to our readers. We received 5 samples from John Fisher, the founder of FIREPOT, based in Dorset, UK.