These general mountain safety tips will help hikers travel safely and be able to enjoy the sights more efficiently. This article covers what to bring and do beforehand.
Hiking essentials to pack for semi-cold weather aren’t hard to find. Hiking, unlike mountaineering, requires simple pack gear. But that doesn’t mean you can just go out into the wild unprepared. Here’s a list of essentials to pack for a semi-cold weather day hike.
Our team wrote a Radiate Portable Campfire review after testing the product on a winter ridge hike and determined it was a must-have outdoor product for the season.
We searched around for options and found the Radiate Portable Campfire. We were not disappointed. This review focuses on the interaction the team had with the Radiate Portable Campfire during 29° hiking conditions at elevations between 1,000 ft. (304 meters) and 1500 ft. (457 meters).
Earlier this month, we had a “FIREPOT” night and our Social Media manager, Rob, joined me for a tasting two of Outdoorfood’s dehydrated meals, their award winning Porcini Mushroom Risotto and their highest calorie meal, Orzo Pasta Bolognese.
“The beef had an abundance of flavor, each bite of it was rewarding. The meal had real bits of tomato in it that also provided real flavor.”
Keeping with our promise to bring you our review of an outdoor food brand many are calling exceptional, this week is FIREPOT week at Base Camp Magazine. We’re tasting 5 flavors from FIREPOT by Outdoorfood and will determine what they taste like hot, cold, cooked via the pan method and cooked via the pouch method.
First, we’d like to thank FIREPOT by Outdoorfood and John Fisher for trusting Base Camp Magazine with their products and allowing us the opportunity to taste them and present them to our readers. We received 5 samples from John Fisher, the founder of FIREPOT, based in Dorset, UK.
On Everest, it’s possible to import some of your food from the nearby villages, many mountaineers and expedition teams often count on getting their fresh vegetables, bread and fruits from them; however, on K2, that’s not an option. If you’re climbing on your own, or as part of a private team without the reliability of commercial expedition food planning, you’re going to want to spend just as much time planning your meal supply as you do on gear planning. It should be noted that if you’re going to want fresh bread, it’s recommended to bring your own supply of ingredients and bake it yourself, chapati style in a pan. We have a great Bannock bread recipe for this. When climbing K2 be sure to have:
Bread is a carb that most hikers and climbers want to have in their pack, in cases where fresh bread is not accessible, as is the case when climbing K2, a flatbread that can be cooked in a shallow pan is the only alternative. Here’s a quick and easy bannock-style bread that can be made with minimal, non-perishable ingredients while camping.