A UNESCO World Heritage Site, the Dolomites make up a vast mountain range in Northeastern Italy. They are a treasure for climbers and the scientific community.
When we think of the Dolomites, we think of the late Tom Ballard, who felt the most at home in this Italian paradise. Stretching across 350,650 acres (141,903 ha.) of rocky summits, this mountain range has been appealing to mountaineers and scientists for decades.
A team of Nepalese scientists heads out to measure Mount Everest and verify if the 2015 Nepal Earthquake shrunk the mountain.
After finding Tom Ballard and Daniele Nardi on Nanga Parbat, Alex Txikon has continued his quest for K2. On 14 March 2019, he reached Camp 1, leaving an audio message on his tracker.
Base Camp Magazine is announcing its Winter Break for the 2018 year. We will begin publishing content again starting March 01, 2019.
As always, we thank everyone for their readership and will be responding to all of your emails and correspondence as usual. Starting the last week of February, we will be publishing our list of content for the starting half of 2019.
Now, we’re moving into our Antarctica and Cold-Environment Expedition Season. This is where we feature climbers, explorers and expeditions traveling to Antarctica and other environments that are naturally cold year-round.
We have a lot planned for this long season that will stretch into the end of winter 2017. Included in our publication calendar is our well-awaited coverage of Second Lieutenant Scott Sears’ solo expedition to the South Pole and a feature on Dr. Ash Routen’s expedition to Lake Baikal in Siberia where he will be leading a team of 3 Brits across one of the world’s most interesting bodies of water.
Wendy Ong is the only person to have fallen nearly 200 feet (70m), survive, go on to rock climb, ice-climb, and ski at high levels with a T-10 Spinal Cord Injury; survive sepsis and climb her hardest trad route as a paraplegic (5.12- Cloud Tower, Red Rocks, Nevada) a few months later; ski her way across North America; and be the only para to ski, ice-climb, and rock climb in the space of less than ten days.
While traditional mountaineering goals would take to long to complete for inclusion in the Winter Olympic Games, Ski mountaineering, on the other hand, is not; and the International Olympic Committee Executive Board announced this week that they would be including ski mountaineering in the 2020 Winter Youth Olympic Games Lausanne.
Keeping with our promise to bring you our review of an outdoor food brand many are calling exceptional, this week is FIREPOT week at Base Camp Magazine. We’re tasting 5 flavors from FIREPOT by Outdoorfood and will determine what they taste like hot, cold, cooked via the pan method and cooked via the pouch method.
First, we’d like to thank FIREPOT by Outdoorfood and John Fisher for trusting Base Camp Magazine with their products and allowing us the opportunity to taste them and present them to our readers. We received 5 samples from John Fisher, the founder of FIREPOT, based in Dorset, UK.
Swedish mountaineer Fredrik Sträng has made it safely to Islamabad, Pakistan and is on track to commence K2 2017.
Sträng is in good spirits and keeping good company, excited about the days ahead. Sträng now begins the daunting task of organizing the gear and food he arranged to have shipped to Islamabad on 04, June, prior to his arrival.
Mountaineer Fredrik Sträng heads out to K2 on June 12, 2017, after nearly ten years of absence from the mountain since the 2008 K2 Tragedy that killed 11 mountaineers.
On 3, June, Sträng was ready, packing his gear for his K2 expedition and gave everyone a glimpse of 60% of his gear, which he laid out and gave a tour of. His gear included the Swedish flag, two Petzl ice axes, Olympus Mons La Sportiva high-altitude boots, a Primus Lite XL stove pot and Out Meals dehydrated ready-to-eat meals.
If you’ve just made the mad dash to the top and succeeded, or even if you didn’t, you may be looking for some relaxation. An 8-hour trek from Everest Base Camp can get you to Hotel Everest View just 30.9 km. (19.2 mi.) away; here enjoy food, relaxation and the best view any hotel boasts.
